2017-2018 Katalogu İçin Tıklayınız

2016-2017 Katalogu İçin Tıklayınız

2015-2016 Katalogu İçin Tıklayınız

2014-2015 Katalogu İçin Tıklayınız

2013-2014 Katalogu İçin Tıklayınız

Food Technology Course Catalog

1st Class
2017 - 2018 Fall Semester
Course Code Course Name Browse T A ECTS
GTP103 Basic Proccesses in Food I 2 0 4
GTP101 Chemistry I 2 1 3
GTP104 Food Chemistry 3 0 3
YDİ101 Foreign Language I (English) 2 0 2
GTP102 General Microbiology 3 2 5
ATİ101 Principles of Atatürk and History of Turkish Revolution I 2 0 2
MMT103 Professional Calculus I 2 0 3
TDİ101 Turkish Language I 2 0 2
Elective 6
GTP105 Laboratory Technique 3 1 4
YBS101 Life Competences and Social Activities 2 0 2
BES101 Physical Education I 0 2 2
Total ECTS: 30
2nd Class
2017 - 2018 Fall Semester
Course Code Course Name Browse T A ECTS
GTP304 Cereal Technology I 3 1 5
GTP301 Dairy Technology I 3 1 5
GTP303 Fruit and Vegetable Processing Technology I 3 1 5
GTP302 Meat and Meat Products Technology I 2 1 3
GTP305 Vegetable Oil Technology 3 1 4
Elective 8
GTP307 Biotechnology 3 0 4
GRŞ105 Entrepreneurship I 2 0 4
GTP306 Packaging and Storage Techniques 3 0 4
Toplam AKTS: 30